Menu

featuring local, farm fresh produce

Snacks

Beer Nuts  5

pink peppercorn, maple

Soft Pretzel  8

 grainy mustard, beer cheese

Pork Sausage Roll  10

grainy mustard, eggplant AP sauce

Mini Corndogs  7

Honey mustard

French Fries  6

 sea salt, beer vinegar mayo


 

Shareable

Charcuterie 26
rotating mix of housemade sausages, pates, charcuterie, pickles and condiments

Selection of Ontario Cheeses 20
3 cheeses selected from local producers, seasonal fruit chutney, beer nuts, crispy bread


Starters

Ale and Holland Marsh Onion Soup  9

gruyere and brioche  croutons

Wedge Salad 10
iceberg lettuce, blue cheese buttermilk dressing, beer bacon, roasted and shaved bosc pear

Crispy Cabbage Salad 9
pumpkin seed vinaigrette, shaved carrot and daikon, toasted seeds

Beet Salad 9
roasted and pickled hierloom beets, leaf lettuce, toasted walnuts, maple vinaigrette

 


Mains

‘Fear of the Dark’ and Ginger Steamed Mussels 17

toasted sour dough, house made sambal, crushed toasted peanuts

shaved winter vegetables

‘Apple Jack’ Brined Pork Chop 26

beer bacon & barley risotto, apple butter

mustard greens

Smoked Cheddar and Pimento Mac and Cheese 17

smoked cheddar and fontina mornay,

herb and breadcrumb

Winter Vegetable Cassoulet  15

Tender white beans, roasted root vegetables,

Butternut squash,  fried sage

Braised Lamb Flatbread 16

Tomato fennel jam, beer braised lamb shoulder

‘Best Baa’ sheep’s milk feta, pickled onions

Chicken and Dumplings 24

roasted breast and braised leg ,baby vegetables,

 black pepper and sumac dumplings, aromatic chicken jus

The King George Burger 18

7oz griddled  brisket and chuck patty,

Crispy beer bacon, mountain oak gouda

House made pickles, special sauce

The George Rueben 16

toasted rye, house sauerkraut

1000 island dressing, swiss cheese


Dessert

Buttermilk Pie 9
cornflake crust, preserved peaches

 

Cranberry Upside Down Cake 9

yogurt mousse

 

Coffee Porter Brownie 9

Lime and whisky cream

Served Sunday 11am to 3pm

Yogurt and Fresh Fruit Parfait 10
torn mint and sorrel, oat crumble

Fall Spiced Crepe 10
cream cheese icing, roasted apples

Cinnamon Swirl French Toast  12
Cranberry Compote, White Meadows maple syrup

Maple Cured Salmon Bagel 14
cream cheese mousse, pickled onions, capers

Chicken and Waffles 20
2pc buttermilk brined chicken, chili maple syrup

The George Full Breakfast 18
2 fried eggs, beer bacon, seared tomato
crispy new potatoes, rye toast

Duck Duo Breakfast Sandwich 17
duck confit and sliced duck prosciutto, fried egg, spiced tomato relish, iceberg lettuce

 

Sides

crispy new potatoes 6
beer bacon  6
side salad 6
french fries 6